Best Bartenders
Those who have always valued the art of serving now celebrate partnership with the best establishments and bartenders in the city. Espírito de Minas, the soft and striking cachaça that you know, wagers on the cocktail to valorize the craft of the most prominent bartenders in the country. Therefore, we invited the best bartenders of the city of São Paulo to create special drinks with Espírito de Minas Cachaça.
Original Drinks
To celebrate this partnership, we decided to honor the artists behind the drinks we love, original cocktails, that respect and harmonize each ingredient, in which exists an almost artistic process. If our artisanal cachaça is in itself a true work of art, the bartenders are responsible for making it even more colorful, rich in flavors and textures and ready to be consumed in different and delicious ways by our loyal audience.
Frajola Souza – Sylvester Bar
A Gosto de Fazenda (‘Taste of the Farm’) that stays in the heart of the big city. Created by Frajola Souza of Sylvester Bar, Gosto de Fazenda takes Espírito de Minas cachaça straight to the bartender’s childhood memories.
Souza – Bar Esquina do Souza
An Esquina (‘corner’) in Sao Paulo with the spirit of Minas. The famous Souza, an expert in caipirinhas, presents the Esquina Tropical, which combines Espírito de Minas cachaça with yellow fruits and pink pepper.
Mestre Derivan – former Bar Número
Mestre Derivan, one of Brazil’s renowned bartenders, was inspired by his youth to create the Bora Bora cocktail. Bringing Espírito de Minas cachaça to memories of moments of joy at Bora Bora Beach in Ibiza, Spain.
Márcio Silva – Bar Guilhotina
Among the biggest names in the cocktail industry today, Márcio Silva, from Guilhotina, developed the Morena Rosa especially for Espírito de Minas cachaça. Inspired by the tropical Brazilian climate, it combines citrus ingredients for a balanced and refreshing flavor.
Fábio de Oliveira – Restaurante Tordesilhas
Handcrafted, Brazilian and delicious. The Forró do Caju Amigo, from Restaurante Tordesilhas, retains the traditional Caju Amigo and highlights it with Espírito de Minas cachaça and artisanal ingredients, typical of this esteemed restaurant that carries Brazilian DNA in its veins.